Kezdőlap »Gyógygomba kivonatok» Mandula Gomba kivonat por 30% polysaccharide (Agaricus Blazei)
Certificate of Analysis
Product Name: Agaricus Blazei Extract
Botanical Name: Agaricus Blazei
Part Used: Mycelium
Item |
Specification |
Result |
Assay(Polysaccharides) |
30% Min. |
32.4% |
Physical & Chemical Control |
||
Appearance |
Yellow-brown Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Tasted |
Characteristic |
Complies |
Sieve Analysis |
100% pass 80 mesh |
Complies |
Loss on Drying |
5% Max. |
4.37% |
Ash |
9% Max. |
4.11% |
Heavy Metal |
10ppm Max |
Complies |
As |
1ppm Max |
0.84ppm |
Pb |
2.0ppm Max |
1.39ppm |
Hg |
0.2ppm Max. |
0.002ppm |
Pesticides Residues |
1ppm Max. |
Not Detected |
Microbiological |
||
Total Plate Count |
10000/g Max. |
840cfu/g |
Yeast & Mould |
100/g Max |
35cfu/g |
Salmonella |
Negative |
Complies |
E.Coli |
Negative |
Complies |
Staphylococcus |
Negative |
Complies |
Conclusion |
Complies with specification |
Storage : Store in cool and dry place. Shelf life : 2 years when properly stored.