Kezdőlap »Ásványi és egyéb anyagok» Laktoferrin Tejkivonat Protein (Lactoferrin)
Certificate of Analysis
Product Name: Lactoferrin powder
ITEM |
SPECIFICATION |
RESULT |
Description: |
|
|
Appearance |
Salmon red powder |
Complies |
Odor |
Characteristic |
Complies |
Particle size |
100% pass through 80 mesh sieve |
Complies |
Bulk Density |
45.0g/100mL~65.0 g/100mL |
56.5 g/100mL |
Extract Solvents |
Water |
Complies |
Identification Color Reaction |
Positive Reaction |
Complies |
Tests: |
|
|
Moisture |
≤4.0% |
0.8% |
Ash(3h at 600℃) |
<1.5% |
0.4% |
Solubility |
Colourless and clear |
Complies |
Heavy metals(as Pb) |
<10ppm |
Complies |
Arsenic(as AS2O3) |
<1ppm |
Complies |
Melamine |
Negative |
Complies |
Analysis According |
USP30 |
|
Assay: Lactoferrin |
>98% |
98.02% |
Microbial: |
|
|
Total bacterial count |
Max.100cfu/g |
Complies |
Coliform /g |
Negative |
Complies |
Yeast & Mould |
≤10cfu /g |
<1 |
Escherichia coli presence /g |
Negative |
Complies |
Salmonella /25g |
Negative |
Complies |
Solidification mold-positive |
Negative |
Complies |
Staphylococcus aureus /g |
|
|
Listeria /25g |
Negative |
Complies |
Storage:Store in cool and dry place. Shelf life:2 years when properly stored.