Kezdőlap »Ásványi és egyéb anyagok» Kollagén por(Chicken hydrolyzed food)
Certificate of Analysis
Product Name: Chicken hydrolyzed collagen
Items of Inspect |
Specification |
Inspection Result |
Appearance |
White flowing powder |
Pass |
Odor |
None or few special odor |
Pass |
Protein% |
≥90 |
90.96 |
PH (1% water solution) |
5.0-7.0 |
6.22 |
Ash% |
≤2.0 |
0.60 |
Moisture% |
≤8.0 |
4.55 |
Molecular weight (Da) |
3000 |
Pass |
Grain Size (g/cm3) |
0.1-0.4 |
0.28 |
Lead (Pb) (mg/kg) |
≤5.0 |
<5.0 |
As (mg/kg) |
≤1.0 |
<1.0 |
So2 (mg/kg) |
≤50 |
8.6 |
Total Bacteria (cfu/g) |
≤1000 |
300 |
Escherichia coli (MPN/100g) |
≤30 |
Pass |
Total Saccharomycete (cfu/g) |
≤25 |
Pass |
Mold Count (cfu/g) |
≤25 |
Pass |
Pathogenic bacteria (Salmonella sp, Staphylococcus aureus) |
Negative |
Pass |
Storage : Store in cool and dry place. Shelf life : 2 years when properly stored.