Certificate of Analysis
Product Name: Vitamin E
|
ITEM |
SPECIFICATION |
RESULT |
|
Description: |
|
|
|
Appearance |
White Powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle size |
100% pass through 80 mesh sieve |
Complies |
|
Bulk Density |
58.0g/100mL~65.0 g/100mL |
62.25 g/100mL |
|
Extract Solvents |
Water |
Complies |
|
Identification Color Reaction |
Positive Reaction |
Complies |
|
Tests: |
|
|
|
Loss on drying(5h at 105℃) |
<3.0% |
0.41% |
|
Heavy metals(as Pb) |
<10ppm |
Complies |
|
Arsenic(as AS2O3) |
<1ppm |
Complies |
|
Residual Solvents |
Eur. Pharm. 2000 |
Complies |
|
Microbial: |
|
|
|
Total bacterial count |
Max.1000cfu/g |
Complies |
|
Yeast & Mould |
Max.100cfu /g |
Complies |
|
Escherichia coli presence |
Negative |
Complies |
|
Salmonella |
Negative |
Complies |
Storage:Store in cool and dry place. Shelf life:2 years when properly stored.